福建 FuJian

福建介绍 About FuJian

福建味道 Taste of FuJian

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福建介绍 · About FuJian

福建省，简称“闽”，省会福州，位于中国东南沿海，地形“依山傍海”，森林覆盖率居全国最高。作为海上丝绸之路的起点，福建兼具闽都、闽南、客家等多元文化

Fujian Province, abbreviated “Min” with Fuzhou as its capital, lies on China’s southeastern coast. Known for its “mountains by the sea” terrain and the highest forest coverage in the country, it is the starting point of the Maritime Silk Road and home to diverse cultures including Min, Minnan, and Hakka

武夷山 Wuyi Mountain

武夷山位于福建省西北部，是世界自然与文化双重遗产及国家5A级旅游景区。这里以“碧水丹山”著称，丹霞地貌秀丽，九曲溪漂流与天游峰为核心景观。作为朱子理学的发源地，武夷山文化底蕴深厚，也是武夷岩茶（大红袍）的故乡。

Wuyishan, in northwest Fujian, is a UNESCO World Natural and Cultural Heritage site and a top-rated tourist destination. Famous for its “green waters and red cliffs,” it features the scenic Nine-Bend River and Tianyou Peak, is the birthplace of Zhu Xi’s Neo-Confucianism, and home to Wuyi rock tea (Da Hong Pao).

鼓浪屿 Gulangyu Island

鼓浪屿位于厦门思明区，是国家5A级旅游景区及世界文化遗产，素有“海上花园”、“钢琴之岛”和“万国建筑博览会”之称。岛上禁止机动车通行，以步行为主，主要景点包括日光岩、菽庄花园等。这里建筑中西交融，音乐底蕴深厚，自然景观与人文历史相映成趣，是独具特色的步行岛。

Gulangyu, in Xiamen’s Siming District, is a 5A-rated tourist site and UNESCO World Cultural Heritage. Known as the “Garden on the Sea” and “Piano Island,” it features pedestrian-only streets, scenic spots like Sunlight Rock and Shuzhuang Garden, blending Western and Chinese architecture with a rich musical heritage.

南靖土楼 Nanjing Tulou

南靖土楼位于福建省漳州市，是世界文化遗产和国家5A级旅游景区。其以造型独特、规模宏大、历史悠久而著称，代表性建筑如“四菜一汤”尤为闻名。土楼起源于唐宋时期，多为3—5层高的生土建筑，集居住与防御功能于一体，充分展现客家人的智慧与生活方式。主要景区包括田螺坑、云水谣和河坑土楼群，兼具文化、艺术与科学价值。

Nanjing Tulou, located in Zhangzhou, Fujian Province, is a UNESCO World Heritage Site and a national 5A attraction. Famous for its unique shapes, large scale, and long history, it is a remarkable symbol of Hakka culture, with key sites including Tianluokeng, Yunshuiyao, and Hekeng.

厦门 Xiamen

厦门（简称“鹭”）位于福建省东南部，是中国重要的副省级城市和经济特区，素有“城在海上，海在城中”的美誉。城市以迷人的滨海风光、鼓浪屿世界文化遗产和“海上花园”的宜人环境闻名，兼具文艺清新的城市气质与现代化港口风貌，是著名的旅游胜地、侨乡及海峡西岸的重要中心城市。

Xiamen, located in southeastern Fujian, is a sub-provincial city and special economic zone. Known for its coastal scenery, Gulangyu Island World Heritage Site, and garden-like atmosphere, it is a popular tourist destination and a major port city on the west coast of the Taiwan Strait.

开元寺 Kaiyuan Temple

泉州开元寺位于福建省泉州市鲤城区西街，始建于唐垂拱二年（686年），是福建规模最大的佛教寺院之一，也是世界文化遗产“宋元中国的世界海洋商贸中心”的重要组成部分。寺院以宋代木构大殿、东西两座古石塔闻名，大雄宝殿内精美的“飞天乐伎”雕刻，生动展现了泉州深厚的历史与海洋文化底蕴。

Kaiyuan Temple in Quanzhou was founded in 686 AD during the Tang Dynasty. As the largest Buddhist temple in Fujian, it is part of the UNESCO World Heritage site Quanzhou: Emporium of the World in Song–Yuan China, renowned for its ancient stone pagodas and exquisite Flying Apsara carvings.

福建美食· Taste of FuJian

佛跳墙 Buddha Jumps Over the Wall

佛跳墙是源自清代光绪年间的闽菜（福州菜）巅峰之作，原名“福寿全”，素有“中华第一汤”之誉。选用鲍鱼、海参、干贝、蹄筋等十余种珍贵食材，封入绍兴酒坛中以文火慢煨数小时而成。成菜汤色清亮、口感软嫩柔润，荤香浓郁却不油腻，因“坛启荤香飘四邻，佛闻弃禅跳墙来”而得名，寓意富贵吉祥、福寿绵长。

Buddha Jumps Over the Wall is a classic Fuzhou dish dating back to the late Qing Dynasty. Made with premium ingredients such as abalone, sea cucumber, and dried scallops, it is slow-simmered in a wine jar for hours, prized for its rich yet delicate flavor and auspicious meaning.

沙茶面 Satay Noodles

沙茶面是福建闽南地区极具代表性的风味小吃，源自东南亚沙嗲面，并在本土演变中形成独特风味。其以花生酱与虾干香气浓郁的沙茶酱为灵魂，搭配由猪骨与虾头熬制而成的深红色汤底，咸鲜微辣、层次丰富。通常配以碱水油面，并加入猪肝、鱿鱼、大肠、炸豆腐等多样配料，是厦门极具辨识度的标志性美食。

Satay noodles are a signature Minnan dish from Fujian, adapted from Southeast Asian satay noodles. It features a rich red broth made from pork bones and shrimp, blended with fragrant satay sauce. Served with alkaline noodles and toppings like pork liver, squid, and fried tofu, it is an iconic Xiamen dish.

酸辣鱿鱼汤 Sour and Spicy Squid Soup

酸辣鱿鱼汤是一道口味鲜明的传统汤羹，以鲜鱿鱼或水发鱿鱼为主料，搭配木耳、香菇、豆腐、西红柿等多种辅料，经煸炒后勾芡而成。成汤汤色清亮、质地滑润，酸辣适中、鲜香开胃，通常以白胡椒粉带出辛香辣味，以香醋提酸解腻，不仅能去腥提味，也能生津醒胃，尤其适合作为餐前暖胃或清爽收尾的汤品。

Spicy and Sour Squid Soup features fresh or rehydrated squid, combined with wood ear mushrooms, shiitake, tofu, and tomatoes. Stir-fried and thickened into a smooth broth, it is savory, tangy, and mildly spicy, with white pepper adding heat and vinegar a refreshing acidity—perfectly appetizing and full of flavor.