日本 Japan

认识日本 About Japan

日本味蕾 Tast of Japan

系列配套 Series Packages

认识日本 · About Japan

四季流转 · 踏上一场穿越日本文化核心的旅程

Seasons In Transition · A Journey to the Core of Japanese Culture

第一章：春 • 觉醒与无常（桜・はる）

Chapter 1: Spring • Awakening and Impermanence (Sakura • Haru)

在樱花雨中，与物哀美学对话。

In the shower of cherry blossoms, converse with the aesthetics of mono no aware.

第二章：夏 • 清寂与活力（納涼・なつ）

Chapter 2: Summer • Serenity and Vitality (Nōryō • Natsu)

夏日溪流上的“川床”，体验流水素面的风雅。

On a summer streamside kawadoko, savor the graceful art of flowing somen noodles.

第三章：秋 • 丰饶与幽玄（紅葉・あき）

Chapter 3: Autumn • Abundance and Subtle Elegance (Kōyō • Aki)

漫步红叶回廊，看德川家康的荣华与寂灭。

Stroll through the red leaf corridor and witness the rise and fall of Tokugawa Ieyasu’s legacy.

第四章：冬 • 内省与欢庆（雪・ふゆ）

Chapter 4: Winter • Reflection and Celebration (Yuki • Fuyu)

于雪国热烟中，体验“汤治”文化的极致治愈。

Experience the ultimate healing of “hot spring therapy” amidst the steamy snow-covered landscape.

日本味蕾 · Taste of Japan

寿司 Sushi

寿司是日本传统美食，由米饭配新鲜鱼类、海鲜或蔬菜，常搭酱油、芥末和腌姜食用。种类丰富，口感多样，讲究食材新鲜与摆盘，是日本料理代表佳肴。

Sushi is a traditional Japanese dish of rice with fresh fish, seafood, or vegetables, often served with soy sauce, wasabi, and pickled ginger. Varied and flavorful, it highlights fresh ingredients and elegant presentation.

拉面 Ramen

拉面是日本著名面食，由小麦面条、汤底和配料组成。汤底多样，如豚骨、酱油、味噌或盐味，配叉烧、煮蛋、海苔和蔬菜。面条弹韧，汤香浓郁，是日本受欢迎的代表美食。

Ramen is a popular Japanese noodle dish with wheat noodles, flavorful broth (pork, soy, miso, or salt), and toppings like pork, egg, seaweed, and vegetables. Chewy noodles and rich broth make it a beloved classic.

章鱼烧 Takoyaki

章鱼烧是日本大阪著名小吃，由面糊包裹章鱼块，加入葱花、天妇罗碎和腌姜制成球状，烤至外脆内软，再淋上章鱼烧酱、蛋黄酱并撒上海苔粉及柴鱼片。香脆可口，是日本街头美食经典。

Takoyaki, a popular Osaka snack, consists of batter balls filled with octopus, green onions, tempura bits, and pickled ginger, cooked crispy outside and soft inside, then topped with takoyaki sauce, mayo, seaweed, and bonito flakes. A classic Japanese street food.