四川 SiChuan

四川介绍 About SiChuan

四川味道 Taste of SiChuan

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四川介绍 · About SiChuan

四川位于中国西南部，地形多样，气候温和湿润，物产丰富。以麻辣川菜、悠久文化和著名景点闻名，如九寨沟、峨眉山和乐山大佛，是旅游、美食和文化体验的热门目的地

Sichuan, in southwest China, features diverse landscapes and a mild, humid climate. Famous for spicy cuisine, rich culture, and attractions like Jiuzhaigou, Emei Mountain, and the Leshan Giant Buddha, it’s a top destination for food, culture, and nature

九寨沟 Jiuzhaigou Valley

九寨沟位于四川阿坝藏族羌族自治州，是世界著名的自然风景区，以碧绿湖泊、瀑布群和原始森林闻名。景区海拔高低落差大，水色随季节变化呈现蓝、绿、青等色彩，被誉为“童话世界”。这里生态环境良好，是摄影、徒步和自然探索的热门胜地，也是世界自然遗产地。

Jiuzhaigou, in Sichuan’s Aba Prefecture, is a world-famous natural reserve known for its emerald lakes, waterfalls, and pristine forests. With colorful waters that change by season, it’s a popular spot for photography, hiking, and nature exploration, and a UNESCO World Heritage site.

峨眉山 Emei Mountain

峨眉山位于四川乐山市，是中国四大佛教名山之一，以雄伟山势、茂密森林和丰富佛教文化闻名。山上有金顶、报国寺等著名景点，云海、日出和佛光等自然景观尤为壮观。峨眉山不仅是朝圣和修行胜地，也是登山、观光和摄影的热门旅游目的地。

Emei Mountain, in Leshan, Sichuan, is one of China’s Four Sacred Buddhist Mountains. Known for its towering peaks, dense forests, and rich Buddhist culture, it features highlights like the Golden Summit and Baoguo Temple, as well as stunning natural sights such as sea of clouds, sunrises, and Buddha’s light.

都江堰 Dujiangyan Irrigation System

都江堰位于四川成都市都江堰市，是世界著名的古代水利工程，始建于秦朝，由李冰父子设计建造。它通过分水、导流和灌溉系统，有效控制洪水、灌溉农田，并保持生态平衡。都江堰兼具工程奇观和文化价值，是中国重要的历史遗迹和旅游景点，也被列为世界文化遗产。

Dujiangyan, located in Chengdu, Sichuan, is an ancient irrigation system built during the Qin dynasty by Li Bing and his son. It effectively controls floods, irrigates farmland, and maintains the local ecosystem. Renowned as both an engineering marvel and a cultural landmark, it is a popular destination for history, engineering, and nature enthusiasts, and is recognized as a UNESCO World Heritage site.

乐山大佛 Giant Buddha of Leshan

乐山大佛位于四川乐山市，是世界上最大的石刻坐佛，始建于唐朝，雕刻在岷江、青衣江和大渡河交汇处的峭壁上。大佛高约71米，气势宏伟，体现了唐代高超的雕刻技艺和佛教文化底蕴。景区周边山水秀丽，是朝圣、观光和摄影的热门胜地，同时被列为世界文化遗产。

The Leshan Giant Buddha, in Leshan, Sichuan, is the world’s largest stone seated Buddha, carved during the Tang dynasty at the confluence of the Min, Qingyi, and Dadu rivers. Standing about 71 meters tall, it showcases Tang-era craftsmanship and Buddhist culture, making it a popular site for sightseeing, pilgrimage, and photography.

宽窄巷子 Kuanzhai Alley

宽窄巷子位于四川成都市，是保存完好的历史街区，由宽巷子、窄巷子和井巷子组成。这里既保留了老成都的传统建筑和街巷格局，又融合了现代商业与文化元素，汇聚茶馆、餐厅、手工艺品店和文化展馆。游客可以在这里感受成都的历史文化、美食风味和休闲生活，是体验地道成都氛围的热门去处。

Kuan Zhai Alley, in Chengdu, Sichuan, is a well-preserved historic district made up of Kuan, Zhai, and Jing alleys. Combining traditional architecture with modern shops, tea houses, and cultural exhibits, it’s a popular spot to experience Chengdu’s history, food, and relaxed lifestyle.

四川美食 · Taste of SiChuan

麻婆豆腐 Mapo Tofu

麻婆豆腐是四川传统经典菜肴，以嫩豆腐和牛肉末或猪肉末为主料，搭配豆瓣酱、花椒、辣椒等调料烹制而成。菜品口感鲜嫩、麻辣鲜香，色泽红亮，风味浓郁，是川菜中最具代表性的美食之一，深受国内外食客喜爱。

Mapo Tofu is a classic Sichuan dish made with tender tofu and minced beef or pork, cooked in a spicy, numbing sauce of chili and Sichuan pepper. Bright, flavorful, and aromatic, it’s a signature dish of Sichuan cuisine.

宫保鸡丁 Kung Pao Chicken

宫保鸡丁是四川传统名菜，由鸡丁、花生和干辣椒为主料，辅以葱姜蒜等调料，炒制出酸甜微辣的独特风味。鸡肉鲜嫩、花生香脆、酱汁浓郁，色泽红亮，口感丰富，是川菜中最具代表性且深受大众喜爱的经典菜品。

Kung Pao Chicken is a classic Sichuan dish made with diced chicken, peanuts, and dried chili peppers, stir-fried in a sweet, sour, and mildly spicy sauce. Tender, flavorful, and crunchy, it’s a popular staple of Sichuan cuisine.

担担面 Dan Dan Noodles

担担面是四川地区传统小吃，主要原料采用达州特产老咸菜，自贡、宜宾等地则使用芽菜调配。该面因早期由挑夫用扁担沿街叫卖得名，以细薄面条配酥香肉臊、老咸菜等调料为特色，咸鲜微辣风味突出。

Dan Dan noodles are a traditional Sichuan snack, originally sold by street vendors carrying them on poles. Made with thin noodles, savory minced meat, and pickled vegetables or mustard greens, they feature a distinctive salty, slightly spicy flavor.